Calmic Indonesia

We are part of the Rentokil Initial group. We are the leading providers of expert hygiene services and pest control management enabling businesses and organisations of all kinds to focus on what they do best.

The Signature Range

The Signature range is designed with clean, graceful curves, offering products that deliver high standards of hygiene and blend effortlessly into any environment.

Washroom Solutions

Did you know the 'sneeze effect' can last up to 24 hours?

Why Calmic Hygiene

People often mistook cleanliness for hygiene.

Your Business

Cross contamination is harmful and invisible. It can be present anywhere.

Calmic in Indonesia

We are a part of the Rentokil Initial Group. We are a leading hygiene solutions provider delivering integrated and innovative solutions to commercial businesses.

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Hygiene Challenges for the Food and Beverage Sector

For more than 100 years, we have been helping our clients provide pleasant and hygienic food and beverage environments for your most valued asset, your customers.

We understand that good hygiene is vital in creating a welcoming dining environment that customers would want to stay longer and return to your premises.

Research shows germs can spread easily in a food and beverage environment. 

Maintaining good hygiene standards is imperative to achieving return business. 

Potential impact of poor hygiene

  • Bad reviews leading to damaged reputation and poor reflection of your brand image
  • Reduced repeat business
  • Cross contamination between front and back of house staff, leading to foodborne diseases
  • Closure or financial penalties due to failure to comply with food safety regulations
  • Losing business productivity and sales
  • Unpleasant ambience and dining experience
Hygiene Challenges in the Food and Beverage Sector

Improving hygiene makes good financial sense: 

  • Enhance image with improved rating and diners' patronage
  • Avoid fines or even closure due to failure to comply with food hygiene regulations 
  • Avoid loss of revenue due to poor reviews and falling diners' patronage
  • Good reputation leads to recommendation and new customers
  • Reduce staff absenteeism, lowering the cost of temporary staff or lost revenue due to inability to handle restaurant traffic
Food and Beverage Floorplan

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